Easy Sausage Tortellini Soup
Servings 6 bowls
Calories 589kcal
Ingredients
- 1 tsp olive oil
- 1 lb sausage (ground)
- 1 yellow onion (chopped)
- 3 tsp minced garlic (or 3 cloves of garlic chopped)
- 1/2 tsp pepper
- 1 tsp Italian seasoning
- 15 oz crushed tomatoes
- 16 oz cheese tortellini
- 5 cups chicken broth (if using low-sodium, add 1/2 tsp sea salt)
- 5 cups fresh spinach
- 1/2 cup heavy cream
Instructions
- Over medium-high heat, teat olive oil in the bottom of a large stock pot or dutch oven.
- Add sausage and thoroughly cook until brown.
- Add chopped onion and continue cooking sausage and onion mixture until onions are soft and clear.
- Add minced garlic, pepper, and Italian seasoning and cook 1-2 minutes, until garlic is fragrant.
- Stir in the chicken broth and crushed tomatoes. Bring soup to a boil and simmer for 15 minutes.
- Add the tortellini and spinach and cook for several minutes, until tortellini are are soft and spinach is wilted.
- Stir in the heavy cream just before serving. Ladle soup into bowls, top with fresh basil and grated parmesean cheese.
- Store soup in an airtight container in the refrigerator for 3-5 days.
Nutrition
Serving: 1 bowl | Calories: 589kcal | Carbohydrates: 43g | Protein: 27g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 109mg | Sodium: 1655mg | Potassium: 628mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2856IU | Vitamin C: 16mg | Calcium: 197mg | Iron: 5mg