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A stack of cookies with a jar of cookie butter and a knife sitting next to them.
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5 from 14 votes

Cookie Butter Cookies

Course Sweets & Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 26 cookies
Calories 114kcal
Author Kristine Underwood

Ingredients

  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup sugar
  • 1/3 cup brown sugar (dark, packed)
  • 1/2 cup cookie butter (Lotus Biscoff Cookie Butter)
  • 1 egg
  • 1 tsp vanilla extract
  • 1¼ cup flour (all-purpose, spooned and leveled)
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt

Instructions

  • Preheat oven to 350 degrees and line three baking sheets with parchment paper.
  • In a large bowl, cream butter, sugar, and brown sugar together with an electric mixer on medium speed for 1-2 minutes, until smooth and fluffy.
  • Add egg, vanilla extract, and cookie butter and mix for an additional minute, until just combined.
  • In a separate bowl, whisk the flour, baking soda, and sea salt together.
  • Add flour to wet ingredients and mix until just combined, but avoid overmixing.
  • Using a 1.5 tablespoon cookie scoop, scoop dough and place on a cookie sheet 2 inches apart.
  • Generously sprinkle the tops of the cookies with sugar.
  • Bake for 10 minutes, rotating the pan halfway through.
  • Allow cookies to cool on the cookie sheet for 1-2 minutes before transferring to a wire rack to cool completely.
  • Store cookies in an airtight container for up to 3-4 days or freeze for up to 3 months.
Notes
Make sure to read the cookie baking tips to get answers to common questions about baking cookies.
Nutrition
Serving: 1 cookie | Calories: 114kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 70mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 118IU | Calcium: 5mg | Iron: 0.3mg