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A bowl of chili sitting on a plate with a spoon.
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5 from 9 votes

Classic Chili

Course Soup, Stew, & Chili
Cuisine American
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 servings
Calories 326kcal
Author Kristine Underwood

Ingredients

  • 1 pound ground beef (or ground chicken or turkey)
  • 1 onion (chopped)
  • 1 tsp olive oil
  • 1 can crushed tomatoes (28 ounces)
  • 1 can tomato sauce (15 ounces)
  • 1 can diced tomatoes (15 ounces)
  • 2 cans chili beans in sauce (15 ounces)
  • 2 TBS chili powder
  • 1 tsp garlic
  • 1/2 tsp Italian seasoning
  • 1 tsp sea salt
  • 1/2 tsp pepper
  • 2 TBS white vinegar
  • 2 TBS honey

Instructions

  • In a frying pan over medium-high heat olive oil, cook beef and onion until brown and cooked thoroughly.
  • In the Crock-Pot add, crushed tomatoes, tomato sauce, diced tomatoes, and chili beans and stir.
  • Stir in vinegar, honey, spices, salt, and pepper.
  • Add cooked meat and onion and mix well.
  • Cook on low 2-3 hours on high or 4-6 hours on low.
  • Let cool for 10 minutes before serving. Garnish with grated cheddar cheese, green onion, and cornbread.
Nutrition
Serving: 1 bowl | Calories: 326kcal | Carbohydrates: 35g | Protein: 18g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1609mg | Potassium: 1199mg | Fiber: 8g | Sugar: 17g | Vitamin A: 1147IU | Vitamin C: 18mg | Calcium: 102mg | Iron: 6mg