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Cherry cream cheese tarts sitting in an antique muffin tin.
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5 from 9 votes

Cherry Cream Cheese Tarts

Course Sweets & Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 tarts
Calories 270kcal
Author Kristine Underwood

Ingredients

  • 12 vanilla wafers
  • 16 ounces cream cheese
  • 1/2 cup sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 can cherry pie filling

Instructions

  • Preheat oven to 375 degrees. Line 12 muffin cups with paper liners and place a vanilla wafer in the bottom of each cup. Set aside.
  • In a large mixing bowl, mix cream cheese, sugar, eggs, and vanilla extract together with an electric mixer until smooth.
  • Fill each muffin cup with the cream cheese mixture.
  • Bake tarts for 15 minutes until set.
  • Remove from oven and allow tarts to cool completely.
  • Top with cherry pie filling and refrigerate.
  • Store tarts in the refrigerator for up to 5 days.
Nutrition
Serving: 1 tart | Calories: 270kcal | Carbohydrates: 30g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 66mg | Sodium: 170mg | Potassium: 120mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 648IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 0.3mg