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5 from 1 vote

Blender Muffins

Course Bread & Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8 muffins
Calories 153kcal
Author Kristine Underwood

Ingredients

  • 1 cup rolled oats
  • 1/4 cup nut butter (I use natural peanut butter)
  • 1 ripe banana
  • 1 egg
  • 1/4 plain greek yogurt
  • 2 TBS honey
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp sea salt
  • 1/4 cup chocolate chips

Instructions

  • Preheat oven to 400 degrees.
  • Place all ingredients in blender or food processor, except for the chocolate chips, and process until smooth.
  • Fold in chocolate chips.
  • Pour batter into lined muffin cups and fill 2/3 full.
  • Bake 7-8 minutes, rotating halfway through.
  • Cool on wire rack.
Nutrition
Serving: 1muffins | Calories: 153kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 21mg | Sodium: 181mg | Potassium: 146mg | Fiber: 2g | Sugar: 11g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg