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Oatmeal Dark Chocolate Chunk Cookies
A thick and chewy cookie loaded with chunks of dark chocolate!
Course
Sweets & Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
18
cookies
Calories
149
kcal
Author
Kristine Underwood
Ingredients
▢
1/2
cup
unsalted butter, room temperature
▢
3/4
cup
brown sugar, packed
▢
1
egg
▢
1
tsp
vanilla extract
▢
1
tsp
milk
▢
1/2
tsp
sea salt
▢
1/2
tsp
cinnamon
▢
1/4
tsp
ginger
▢
1/4
tsp
nutmeg
▢
1/2
tsp
baking soda
▢
1
cup
flour
▢
1½
cups
rolled oats
▢
4
oz
dark chocolate, roughly chopped
Instructions
Preheat oven to 350 degrees and line 3 baking sheets with parchment paper.
In a large bowl, cream butter and brown sugar together until light and smooth.
Add egg, vanilla extract, and milk and stir.
Mix in sea salt and spices.
Add flour, half at a time and stir until just combined.
Fold in rolled oats.
Fold in dark chocolate chunks.
Using a 3 TBS cookie scoop, scoop dough onto lined baking sheets, 2 inches apart.
Bake for 10 minutes, rotating halfway through. Cookies will be just done with the tops set, but will not be brown.
Allow cookies to cool for 10 minutes on the pan before transferring to a wire rack to cool completely.
Store cookies in an airtight container for up to 5 days or freeze.
Nutrition
Serving:
1
cookie
|
Calories:
149
kcal
|
Carbohydrates:
18.2
g
|
Protein:
2.2
g
|
Fat:
7.6
g
|
Saturated Fat:
4.7
g
|
Cholesterol:
24
mg
|
Sodium:
133
mg
|
Potassium:
61
mg
|
Fiber:
0.9
g
|
Sugar:
9.2
g
|
Calcium:
20
mg
|
Iron:
0.7
mg