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Chocolate Peanut Butter Chip Cookies
A traditional holiday favorite chocolate cookie with peanut butter chips.
Course
Sweets & Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
24
cookies
Calories
136
kcal
Author
Kristine Underwood
Ingredients
▢
3/4
cup
butter, softened
▢
1
cup
sugar
▢
1
egg
▢
1
tsp
vanilla
▢
1½
cup
flour
▢
1/3
cup
unsweetened cocoa powder
▢
1/2
tsp
baking soda
▢
1/4
tsp
sea salt
▢
1
cup
peanut butter chips
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees.
In a medium bowl, cream butter and sugar.
Add egg and vanilla and stir until smooth.
In a smaller bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Slowly add the flour to the wet ingredients and stir to combine.
Fold in peanut butter chips.
Spoon dough by the rounded teaspoon onto lined baking sheets.
Bake for 8 minutes, rotating halfway through.
Cool on a wire rack and store in an airtight container for up to 1 week.
Nutrition
Serving:
1
cookie
|
Calories:
136
kcal
|
Carbohydrates:
15
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
23
mg
|
Sodium:
110
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
187
IU
|
Calcium:
5
mg
|
Iron:
0.5
mg