Whole Grain Chocolate Chip Cookies

Preheat oven to 350 degrees and line baking sheets.

Process oats in the food process until the resemble a coarse flour.

In a large bowl, whisk together the oat flour, white whole wheat flour, and baking powder.

In a medium bowl, cream butter and brown sugar until smooth.

Add egg and vanilla and stir to combine.

Add the flour mixture, half at a time and mix until combined. Avoid over mixing.

Fold in chocolate chips.

Using a 1 TBS cookie scoop, scoop dough and place on a lined baking sheet. Use a fork or the bottom of a glass to gently flatten each cookie.

Bake for 10-12 minutes, rotating halfway through.

Let cool on pan for 5 minutes prior to transferring to a wire rack.