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5 from 9 votes

The Ultimate Creamy Oatmeal

Course Breakfast & Brunch
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 bowls
Calories 235kcal
Author Kristine Underwood

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1 cup water
  • 1 cup milk (any kind)
  • 1-2 TBS brown sugar, maple syrup, or honey (optional, to taste)
  • 1/2 tsp vanilla extract or vanilla bean paste (optional)
  • 1/4 tsp sea salt
  • Toppings of your choice (fresh fruit, nuts, honey, etc.)

Instructions

  • In a medium saucepan, bring the water and milk to a gentle simmer over medium heat. Stir in the oats, sweetener, vanilla, and sea salt.
  • Reduce the heat to low and let the oats cook, stirring occasionally, for about 10-15 minutes, or until they reach your desired creamy consistency.
  • Remove from heat and stir in any creamy additions, such as Greek yogurt, cream, whole milk, mashed banana, or chia seeds.
  • Spoon the oatmeal into bowls and top with your favorite toppings.
Notes
*The nutritional information does not include toppings or mix-ins. It’s only for the prepared plain oatmeal.
**The nutritional information was calculated using 2% milk.
Nutrition
Serving: 1 bowl | Calories: 235kcal | Carbohydrates: 39g | Protein: 9g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 211mg | Potassium: 320mg | Fiber: 4g | Sugar: 12g | Vitamin A: 120IU | Vitamin C: 0.2mg | Calcium: 171mg | Iron: 2mg