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Chicken chili garnished with chopped cilantro and avocado.
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5 from 6 votes

Slow Cooker Southwest Chicken Chili

Course Soup, Stew, & Chili
Cuisine Mexican
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6 bowls
Calories 218kcal
Author Kristine Underwood

Ingredients

  • 3 chicken breasts (or thighs)
  • 1 yellow onion (chopped)
  • 8 ounces diced green chilis (canned)
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp paprika
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 2 cups chicken broth
  • 2 cans Great Northern Beans (rinsed and drained)
  • 1 can corn
  • 1-2 TBS lime juice (fresh squeezed)
  • Cilantro, avocado and tortilla strips (for topping)

Instructions

  • Place the chicken breasts (or thighs) in the bottom of your Crock-Pot.
  • Add the chopped onion, green chilis, cumin, oregano, paprika, sea salt, pepper, Great Northern beans, and corn.
  • Pour the chicken broth over the top and mix well.
  • Cover and cook chicken chili on high for 2-3 hours or 4-6 hours on low.
  • Before serving, pull the chicken breasts (or thighs) out and shred them into bite size pieces. Return shredded chicken to the chili. Stir to combine. Allow to sit for a few minutes to soak up the juices.
  • Squeeze the lime juice over the top and stir. Taste for saltiness and adjust if needed.
  • Ladle the chili into bowls and top with chopped cilantro, avocado and tortilla strips.
  • Store leftover chicken chili in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.
Notes
  • The nutritional information is for the prepared chicken chili only, not for any additional toppings.
  • Use chicken thighs or a mix of thighs and breasts for a richer, more tender chili.
  • Shred the chicken while warm, then return to the slow cooker to soak up the flavor.
  • Add extra broth to thin or cook uncovered briefly to thicken.
  • Finish with lime juice and adjust salt to taste.
  • Don’t skip the toppings, they add texture and brightness.
Nutrition
Serving: 1 bowl | Calories: 218kcal | Carbohydrates: 19g | Protein: 27g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 962mg | Potassium: 671mg | Fiber: 3g | Sugar: 4g | Vitamin A: 357IU | Vitamin C: 20mg | Calcium: 39mg | Iron: 2mg