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Pumpkin Granola

Course Breakfast & Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 servings
Calories 313kcal
Author Kristine Underwood

Ingredients

  • 5 cups rolled oats
  • 1 cup pecans
  • 1/2 cup shredded coconut
  • 1 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 tsp sea salt
  • 1/2 cup pumpkin
  • 1/2 cup maple syrup
  • 1/2 cup honey
  • 1/4 cup coconut oil, melted
  • 1 TBS vanilla

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl mix oats and spices.
  • In a medium bowl whisk maple syrup, honey, pumpkin, vanilla.
  • Pour wet ingredients over oats and mix well.
  • Stir in melted coconut oil until well combined
  • Spread evenly on a greased cookie sheet.
  • Bake for 40-45 minutes, rotating and stirring every 10 minutes.
  • Let cool completely and store in an airtight container.
Nutrition
Serving: 1 serving | Calories: 313kcal | Carbohydrates: 42g | Protein: 6g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 119mg | Potassium: 204mg | Fiber: 5g | Sugar: 16g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 2mg