Peanut Butter Cookies For Two
Servings 2 cookies
Calories 358kcal
Ingredients
- 1 TBS unsalted butter (very soft)
- 3 TBS peanut butter
- 2 TBS brown sugar
- 2 TBS sugar
- 1/2 tsp vanilla extract
- 1 egg yolk
- 3 TBS flour (all purpose)
- 1/8 tsp sea salt
- 1/8 tsp baking soda
- Extra sugar (for rolling)
Instructions
- Preheat oven to 350 degrees and line one baking sheet with parchment paper.
- In a small mixing bowl, cream together the softened butter, peanut butter, brown sugar, and sugar until smooth and creamy.
- Add the vanilla extract and egg yolk and stir to combine.
- Add the flour, sea salt, and baking soda to the bowl and mix until no streaks of flour remain.
- Divide the dough in half and roll into a ball gently with hour hands. Roll each ball in extra sugar and place on the lined baking sheet.
- Bake at 350 degrees for 11 minutes, rotating the pan halfway through to ensure even baking.
- Allow cookies to cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.
- If you need to store a cookie, place it in an airtight container for 3-4 days or freeze for up to 3 months.
Nutrition
Serving: 1 cookie | Calories: 358kcal | Carbohydrates: 38g | Protein: 8g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 112mg | Sodium: 326mg | Potassium: 177mg | Fiber: 1g | Sugar: 26g | Vitamin A: 305IU | Calcium: 37mg | Iron: 1mg