Halloween Candy Cookies
Servings 18 cookies
Calories 237kcal
Ingredients
- 1/2 cup butter, unsalted (room temperature)
- 1/4 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1½ cup flour (all-purpose, spooned and leveled)
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 2 cup chocolate candy (roughly chopped)
Instructions
- Preheat oven to 350 degrees and line three baking sheets with parchment paper.
- In a medium size bowl, cream butter, sugar, and brown sugar together with an electric mixer for 1-2 minutes, until light and fluffy.
- Beat in egg and vanilla extract and mix for another minute.
- Whisk flour, baking soda, and sea salt together in a separate bowl.
- Add flour to wet ingredients, half at a time, mixing with a rubber spatula until just combined.
- Using a 3 TBS cookie scoop, scoop dough onto lined baking sheets.
- Bake for 9-10 minutes, rotating the pan halfway through.
- Let cookies cool on the cookie sheet for a couple of minutes before transferring to a wire rack to cool completely.
- Store in airtight container for up to 1 week or freeze.
Notes
*Make sure to read the cookie baking tips to get answers to common questions about baking cookies.
**The nutrition facts for these cookies will vary based on the candies you use. Please note, it is only an estimate and is not guaranteed.
Nutrition
Serving: 1 cookie | Calories: 237kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 157mg | Potassium: 25mg | Fiber: 1g | Sugar: 23g | Vitamin A: 223IU | Vitamin C: 0.1mg | Calcium: 36mg | Iron: 1mg