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A hamburger bowl with dressing on top and a fork leaning up next to it.
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5 from 5 votes

Easy Hamburger Bowls

Course Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 bowls
Calories 584kcal
Author Kristine Underwood

Ingredients

For the sauce
  • 1/2 cup mayonnaise (avocado mayonnaise is a great choice)
  • 2 TBS ketchup
  • 2 tsp honey
  • 1 TBS dill pickle relish
  • 2 tsp onion powder
  • pinch red pepper flakes
  • pinch sea salt
For the bowls
  • 1 lb lean ground beef
  • 3 tsp garlic powder
  • 1 tsp sea salt
  • 1/2 tsp pepper
  • 2 heads romaine lettuce (rough chopped)
  • 1/2 avocado (sliced or cubed)
  • 1/4 red onion (sliced thin)
  • 1/4 cup shredded cheese (any kind)

Instructions

For the bowls
  • In a large cast iron skillet, brown meat over medium heat. Sprinkle garlic powder, sea salt, and pepper over meat while cooking. Drain off excess fat if there is any when finished cooking.
For the sauce
  • While the beef is cooking add the mayonnaise, ketchup, honey, dill pickle relish, onion powder, red pepper flakes, and sea salt to a small bowl and whisk until smooth. Set aside.
To assemble the bowls
  • Wash and roughly chop up 2 heads of romaine lettuce.
  • Layer the lettuce in the bottom of the bowls.
  • Add 1/4 of the cooked and seasoned meat to each bowl on top of the lettuce.
  • Top with sliced red onion, sliced avocado, and shredded cheese.
  • Drizzle the sauce over the top of each bowl.
  • Serve immediately and enjoy!
Nutrition
Serving: 4 bowls | Calories: 584kcal | Carbohydrates: 22g | Protein: 28g | Fat: 44g | Saturated Fat: 12g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1016mg | Potassium: 1316mg | Fiber: 9g | Sugar: 9g | Vitamin A: 27411IU | Vitamin C: 16mg | Calcium: 171mg | Iron: 6mg