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Chocolate Peanut Clusters

Course Sweets & Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings 20 clusters
Calories 131kcal
Author Kristine Underwood

Ingredients

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup milk chocolate chips
  • 1 TBS natural peanut butter
  • 1 cup peanuts, unsalted
  • Sea salt to sprinkle on top

Instructions

  • In a medium size microwave bowl, melt both kinds of chocolate and peanut butter and stir until smooth.
  • Fold in peanuts.
  • Drop mixture by the teaspoon onto a lined baking sheet.
  • Sprinkle the tops of each candy with sea salt.
  • Refrigerate for 30 minutes until firm.
  • Store in an airtight container for up to 1 week.
Nutrition
Serving: 1 cluster | Calories: 131kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 3mg | Potassium: 118mg | Fiber: 2g | Sugar: 6g | Vitamin A: 6IU | Calcium: 12mg | Iron: 1mg