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Banana Pecan Bread

Course Bread & Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 24 slices
Calories 116kcal
Author Kristine Underwood

Ingredients

  • 1/2 cup butter
  • 1 cup maple sugar
  • 2 eggs
  • 1 TBS vanilla
  • 1/2 tsp baking powder
  • 3/4 tsp baking soda
  • 1/2 tsp sea salt
  • 1-1/2 cups white whole wheat flour
  • 2 cups mashed bananas
  • 1/2 cup chopped pecans

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, cream butter and maple sugar.
  • Stir in eggs and vanilla and mix well.
  • Add baking powder, baking soda, and sea salt.
  • Slowly add flour and mix until well combined.
  • Stir in mashed bananas.
  • Fold in pecans.
  • Pour batter into prepared Wilton 4 mini loaf pan or 2 regular size loaf pans.
  • Bake 40-45 minutes until brown on the top, rotating halfway through.
Nutrition
Serving: 1 slice | Calories: 116kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 128mg | Potassium: 113mg | Fiber: 1g | Sugar: 11g | Vitamin A: 151IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 0.4mg