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Old Fashioned Oatmeal Cookies
A thin and chewy old fashioned oatmeal cookie that's loaded with spicy flavors!
Course
Sweets & Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
24
cookies
Calories
74
kcal
Author
Kristine Underwood
Ingredients
▢
1/2
cup
+ 2 TBS flour
▢
1/4
tsp
baking soda
▢
1/2
tsp
sea salt
▢
1/4
tsp
cinnamon
▢
1/8
tsp
allspice
▢
1/8
tsp
ground cloves
▢
1/2
cup
unsalted butter, room temperature
▢
1/2
cup
sugar
▢
1/4
cup
brown sugar, packed
▢
1
egg
▢
1
tsp
vanilla extract
▢
1/2
cup
+ 2 TBS rolled oats (not quick cooking oats)
Instructions
Preheat oven to 350 degrees and line 2
baking sheets
with parchment paper.
In a small bowl, whisk together the flour, baking soda sea salt, and spices until well mixed.
In a medium bowl, cream butter, sugar, and brown sugar together until smooth.
Add egg and vanilla extract and stir.
Add dry ingredients, half and a time and stir until just combined.
Fold in oats.
Using a
1.5 TBS cookie scoop
, scoop dough onto prepared baking sheets, 2 inches apart.
Bake for 12 minutes, rotating halfway through.
Allow cookies to cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
Store in an airtight container or freeze.
Nutrition
Serving:
1
cookie
|
Calories:
74
kcal
|
Carbohydrates:
8.9
g
|
Protein:
0.8
g
|
Fat:
4.2
g
|
Saturated Fat:
2.5
g
|
Cholesterol:
17
mg
|
Sodium:
83
mg
|
Potassium:
15
mg
|
Fiber:
0.3
g
|
Sugar:
5.7
g
|
Iron:
0.2
mg