Old Fashioned Oatmeal Cookies
A thin and chewy old fashioned oatmeal cookie that's loaded with spicy flavors!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
- 1/2 cup + 2 TBS flour
- 1/4 tsp baking soda
- 1/2 tsp sea salt
- 1/4 tsp cinnamon
- 1/8 tsp allspice
- 1/8 tsp ground cloves
- 1/2 cup unsalted butter, room temperature
- 1/2 cup sugar
- 1/4 cup brown sugar, packed
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup + 2 TBS rolled oats (not quick cooking oats)
Preheat oven to 350 degrees and line 2 baking sheets with parchment paper.
In a small bowl, whisk together the flour, baking soda sea salt, and spices until well mixed.
In a medium bowl, cream butter, sugar, and brown sugar together until smooth.
Add egg and vanilla extract and stir.
Add dry ingredients, half and a time and stir until just combined.
Fold in oats.
Using a 1.5 TBS cookie scoop, scoop dough onto prepared baking sheets, 2 inches apart.
Bake for 12 minutes, rotating halfway through.
Allow cookies to cool on the baking sheet for 5-10 minutes before transferring to a wire rack.
Store in an airtight container or freeze.
Serving: 1cookie | Calories: 74kcal | Carbohydrates: 8.9g | Protein: 0.8g | Fat: 4.2g | Saturated Fat: 2.5g | Cholesterol: 17mg | Sodium: 83mg | Potassium: 15mg | Fiber: 0.3g | Sugar: 5.7g | Iron: 0.2mg