Preheat oven to 400 degrees.
Add the flour, baking powder, baking soda, and salt to the bowl of a stand mixer and stir.
Cut in the cold butter chunks until you have balls the size of peas.
Add sour cream or Greek yogurt and mix well (dough will be dry and crumbly)
With mixer running, slowly add water by the TBS until the desired consistency is achieved.
Once dough forms a ball, remove from mixer and knead a few times on the counter.
Roll out the dough to 1 inch thickness and using a biscuit cutter or floured glass, cut out biscuits.
Place biscuits on a lined baking sheet.
Bake for 15 minutes, rotating halfway through.