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Whole Wheat Biscuits

Course Bread & Muffins
Author Kristine


  • 2 cups white whole wheat flour
  • 1 TBS baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 TBS honey
  • 1/4 cup cold butter, cut into chunks
  • 8 ounces sour cream or Greek yogurt
  • 2-4 TBS water


  • Preheat oven to 400 degrees.
  • Add the flour, baking powder, baking soda, and salt to the bowl of a stand mixer and stir.
  • Cut in the cold butter chunks until you have balls the size of peas.
  • Add sour cream or Greek yogurt and mix well (dough will be dry and crumbly)
  • With mixer running, slowly add water by the TBS until the desired consistency is achieved.
  • Once dough forms a ball, remove from mixer and knead a few times on the counter.
  • Roll out the dough to 1 inch thickness and using a biscuit cutter or floured glass, cut out biscuits.
  • Place biscuits on a lined baking sheet.
  • Bake for 15 minutes, rotating halfway through.