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5 from 1 vote

Pecan Pie Muffins

Course Sweets & Dessert
Author Kristine

Ingredients

  • 1 cup packed light brown sugar
  • 1/2 cup flour
  • 2 cups chopped pecans
  • 1/4 tsp sea salt
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 tsp vanilla

Instructions

  • Preheat oven to 350 degrees.
  • In a medium bowl, whisk brown sugar, flour, sea salt, and pecans.
  • In a small bowl beat butter, eggs, and vanilla until smooth.
  • Add wet ingredients to flour mixture and stir until just combined.
  • Scoop batter into lined muffin tin, filling 2/3 full.
  • Top each muffin with a whole pecan
  • Bake for 15-17 minutes.
  • Cool on wire rack.

Notes

*Muffins only rise slightly.