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Pecan Pie Muffins
Course
Sweets & Dessert
Author
Kristine
Ingredients
1
cup
packed light brown sugar
1/2
cup
flour
2
cups
chopped pecans
1/4
tsp
sea salt
1/2
cup
butter, softened
2
eggs
1
tsp
vanilla
Instructions
Preheat oven to 350 degrees.
In a medium bowl, whisk brown sugar, flour, sea salt, and pecans.
In a small bowl beat butter, eggs, and vanilla until smooth.
Add wet ingredients to flour mixture and stir until just combined.
Scoop batter into lined muffin tin, filling 2/3 full.
Top each muffin with a whole pecan
Bake for 15-17 minutes.
Cool on wire rack.
Notes
*Muffins only rise slightly.