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Whole Wheat Biscuits
Wholesome biscuits made with whole what flour. Perfect for all of your breakfast or brunch recipes.
Course
Bread & Muffins
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
biscuits
Calories
177
kcal
Author
Kristine Underwood
Ingredients
▢
2
cups
white whole wheat flour
▢
1
TBS
baking powder
▢
1/2
tsp
baking soda
▢
1/2
tsp
sea salt
▢
1
TBS
honey
▢
1/4
cup
cold butter, cut into chunks
▢
8
ounces
sour cream or Greek yogurt
▢
2-4
TBS
water
US Customary
-
Metric
Instructions
Preheat oven to 400 degrees.
Add the flour, baking powder, baking soda, and salt to the bowl of a stand mixer and stir.
Cut in the cold butter chunks until you have balls the size of peas.
Add sour cream or Greek yogurt and mix well (dough will be dry and crumbly)
With mixer running, slowly add water by the TBS until the desired consistency is achieved.
Once dough forms a ball, remove from mixer and knead a few times on the counter.
Roll out the dough to 1 inch thickness and using a biscuit cutter or floured glass, cut out biscuits.
Place biscuits on a lined baking sheet.
Bake for 15 minutes, rotating halfway through.
Nutrition
Serving:
1
biscuit
|
Calories:
177
kcal
|
Carbohydrates:
25
g
|
Protein:
7
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.2
g
|
Cholesterol:
17
mg
|
Sodium:
429
mg
|
Potassium:
76
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
178
IU
|
Vitamin C:
0.01
mg
|
Calcium:
142
mg
|
Iron:
1
mg