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Everyday Granola
A lightly sweet, crunchy granola perfect for everyday. Top yogurt or eat it in a bowl with milk. It's filling and satisfying.
Course
Breakfast & Brunch
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
8
cups
Calories
281
kcal
Author
Kristine Underwood
Ingredients
▢
6
cups
rolled oats
▢
1/2
cup
100% maple syrup
▢
1/2
cup
local honey
▢
1/2
cup
coconut oil
▢
2
tsp
vanilla
▢
1/2
cup
shredded unsweetened coconut
▢
1/4
cup
chopped pecans
▢
1/4
cup
sliced almonds
▢
1/4
cup
sunflower seeds
▢
1/4
cup
pumpkin seeds
▢
1/4
tsp
sea salt
Instructions
Preheat oven to 350 degrees.
Grease or spray a large baking sheet.
Pour oats into a large bowl.
In a smaller bowl mix maple syrup, honey, and vanilla.
Pour wet mixture over oats and stir. Make sure to incorporate all of the oats.
Add in any additional ingredients and mix well.
bake for 30 minutes total; stirring every 5-10 minutes to avoid burning.
Let cool completely and store in an airtight container.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
37.6
g
|
Protein:
5.3
g
|
Fat:
13.2
g
|
Saturated Fat:
7.4
g
|
Sodium:
335
mg
|
Fiber:
3.9
g
|
Sugar:
15.3
g