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Pork Carnitas
An easy weeknight recipe for Crock-Pot pork carnitas that is flavorful and delicious.
Course
Main Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
16
tacos
Calories
68
kcal
Author
Kristine Underwood
Ingredients
▢
1
boneless pork roast
I used a pork sirloin tip roast
▢
1
TBS
minced garlic
▢
½
tsp
sea salt
▢
½
tsp
pepper
▢
1
tsp
chili powder
▢
1/2
tsp
cumin
▢
2 4-
ounce
cans diced green chiles
▢
1
cup
chicken broth
▢
Corn or flour tortillas
▢
Cilantro, chopped
▢
1
can black beans (optional)
▢
Fresh salsa (optional)
US Customary
-
Metric
Instructions
Place pork roast in the bottom of a greased Crock-Pot.
Pour chicken broth over top.
Sprinkle garlic, salt, pepper, chili powder, and cumin over the roast.
Add diced green chiles.
Cover and cook on low for 6-8 hours.
Using two forks, shred roast into small pieces and stir to combine.
Serve meat in tortillas, topping with cilantro and salsa.
Nutrition
Serving:
1
taco
|
Calories:
68
kcal
|
Carbohydrates:
6.5
g
|
Protein:
7.2
g
|
Fat:
1.4
g
|
Saturated Fat:
0.4
g
|
Sodium:
155
mg
|
Fiber:
2.1
g
|
Sugar:
0.4
g