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Valentine Pancakes
A sweet twist on traditional pancakes to make your loved one feel special on Valentines Day.
Course
Breakfast & Brunch
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
pancakes
Calories
87
kcal
Author
Kristine Underwood
Ingredients
▢
1/2
cup
white unbleached flour
▢
1/2
cup
white whole wheat flour
▢
1-1/2
tsp
aluminum-free baking powder
▢
1/4
tsp
sea salt
▢
1
egg
▢
1
TBS
honey
▢
1
tsp
vanilla extract
▢
3/4
cup
milk
▢
Butter for cooking
▢
Sprinkles for decorating
US Customary
-
Metric
Instructions
In a medium bowl, whisk together the flours, baking powder, and sea salt.
Add egg, honey, and vanilla and stir to combine.
Add milk and stir, avoid over-mixing.
To cook pancakes:
Preheat griddle to 325 degrees and melt butter.
Spoon batter onto griddle and sprinkle generously with sprinkles.
Cook for 2-3 minutes per side until light and puffy.
Serve warm with butter, 100% maple syrup, or fresh whipped cream.
Nutrition
Serving:
1
pancake
|
Calories:
87
kcal
|
Carbohydrates:
10.5
g
|
Protein:
2.7
g
|
Fat:
4.1
g
|
Saturated Fat:
2.3
g
|
Sodium:
78
mg
|
Fiber:
0.8
g
|
Sugar:
3.6
g