Indulge in the cozy flavors of autumn with these irresistible Libby's Pumpkin Muffins. This easy-to-follow recipe combines warm spices and pumpkin puree for the perfect seasonal treat. Plus, we'll show you how to elevate them with cream cheese swirls, streusel toppings, toasted nuts, and more to take them to the next level.
In a medium bowl, whisk together the Libby's pumpkin, brown sugar, sugar, eggs, melted butter, and vanilla extract.
1 can Libby's 100% pure pumpkin, 2/3 cup brown sugar, 1/4 cup sugar, 1/4 cup butter, 2 eggs, 1 tsp vanilla extract
Add pumpkin mixture to dry ingredients and stir until fully combined.
Scoop batter into lined muffin tins. Fill each cup with 4 TBS of batter or nearly to the top.
Bake at 425 degrees for 5 minutes, then reduce heat to 350 degrees and bake 10-12 more minutes or until a toothpick inserted into the center comes out clean.
Let muffins cool for 5 minutes in the muffin tin, then remove and cool on a wire rack.
Store muffins in an airtight container for 3 days or freeze for up to 3 months.