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Cookie Butter Cookies
These cookies are like a peanut butter cookie, but better! They're cookie butter cookies. They're thick, and chewy, and spicy goodness.
Course
Sweets & Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
26
cookies
Calories
114
kcal
Author
Kristine Underwood
Ingredients
▢
1/2
cup
butter, unsalted
(room temperature)
▢
2/3
cup
sugar
▢
1/3
cup
dark brown sugar, packed
▢
1/2
cup
cookie butter
(Lotus Biscoff Cookie Butter)
▢
1
egg
▢
1
tsp
vanilla extract
▢
1¼
cup
flour
▢
1/2
tsp
baking soda
▢
1/2
tsp
sea salt
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees and line three
baking sheets
with parchment paper.
In a large bowl, cream butter, sugar, and brown sugar together with an electric mixer on medium speed for 1-2 minutes, until smooth.
1/2 cup butter, unsalted,
2/3 cup sugar,
1/3 cup dark brown sugar, packed
Beat in egg and vanilla and mix for an additional minute.
1 egg,
1 tsp vanilla extract
Fold in cookie butter and stir.
1/2 cup cookie butter
Whisk the flour, baking soda, and sea salt together in a separate bowl.
1¼ cup flour,
1/2 tsp baking soda,
1/2 tsp sea salt
Add flour, half at a time, mixing with a rubber spatula until just combined.
Using a
1.5 tablespoon cookie scoop
, scoop dough and place on a cookie sheet 2 inches apart.
Sprinkle the tops of the cookies with sugar.
Bake for 10 minutes, rotating the pan halfway through.
Allow cookies to cool on the cookie sheet for 1-2 minutes before transferring to a wire rack.
Store cookies in an airtight container for up to 1 week or freeze for up to 3 months.
Notes
Make sure to read the
cookie baking tips
to get answers to common questions about baking cookies.
Nutrition
Serving:
1
cookie
|
Calories:
114
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
16
mg
|
Sodium:
97
mg
|
Potassium:
14
mg
|
Fiber:
0.2
g
|
Sugar:
9
g
|
Vitamin A:
118
IU
|
Calcium:
5
mg
|
Iron:
0.3
mg