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5 from 7 votes

Chocolate Chip Banana Bread Muffins

A super moist banana bread muffin that's loaded with chocolate chips. These muffins are the perfect everyday banana bread muffin that you can quickly make in one bowl.
Course Sweets & Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings 14 muffins
Calories 164kcal
Author Kristine

Ingredients

  • 1/4 cup unsalted butter, room temperature
  • 3/4 cup sugar
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1 egg
  • 1 tsp vanilla extract
  • 2 TBS milk
  • 1 cup flour
  • 3/4 cup banana, mashed (approximaetly 2 over-ripe bananas)
  • 3/4 cup chocolate chips (any kind)

Instructions

  • Preheat oven to 350 degrees and line muffin cups.
  • In a large bowl, cream butter, sugar, baking powder, baking soda, and sea salt together until light and crumbly.
  • Add egg, vanilla extract, and milk and stir well.
  • Add flour, half at a time, mixing until just combined.
  • Stir in mashed banana and mix well.
  • Fold in chocolate chips.
  • Using a 4 TBS cookie scoop, fill muffin cups 2/3 full.
  • Bake at 350 degrees for 30 minutes, rotating pans halfway through, until the muffin tops are brown and set.
  • Let muffins cool in the pans for 5-10 minutes until transferring to a wire rack to cool completely.
  • Store muffins in an airtight container for up to 1 week or freeze.

Nutrition

Serving: 1muffin | Calories: 164kcal | Carbohydrates: 24.9g | Protein: 2.2g | Fat: 6.4g | Saturated Fat: 4.1g | Cholesterol: 23mg | Sodium: 115mg | Potassium: 88mg | Fiber: 0.8g | Sugar: 16.5g | Calcium: 20mg | Iron: 0.7mg