Chocolate Sugar Cookies
Thick and chewy, one-bowl chocolate sugar cookies! They're everything you love about a sugar cookie with a yummy chocolate twist!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies
- 1/2 cup unsalted butter, room temperature
- 3/4 cup brown sugar, packed
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 1 egg
- 1 tsp vanilla extract
- 2 TBS + 2 tsp unsweetened cocoa powder
- 1 cup flour
- Sugar for sprinkling
Preheat oven to 350 degrees and line 2 baking sheets with parchment paper.
In a medium bowl, cream butter and brown sugar together until smooth and light colored.
Add sea salt and baking soda and stir.
Add egg and vanilla extract and mix until just combined.
Stir in cocoa powder.
Add flour, half at a time and mix until just combined.
Using a 3 TBS cookie scoop, scoop dough and place 2 inches apart on the cookie sheet.
Bake for 12 minutes, rotating halfway through.
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Store cookies in an airtight container for 4-5 days or freeze.