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Dark Chocolate Fudge Brownies
A super dark chocolate ooey-gooey fudge brownie that has the perfect crust, while remaining soft on the inside.
Course
Sweets & Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
16
brownies
Calories
165
kcal
Author
Kristine Underwood
Ingredients
▢
1/2
cup
unsalted butter, melted
▢
1/2
cup
flour
▢
1/3
cup
unsweetened dark cocoa powder
▢
1
cup
sugar
▢
1/2
tsp
sea salt
▢
1/4
tsp
baking powder
▢
2
eggs
▢
1
tsp
vanilla extract
▢
1/2
cup
chocolate baking chunks, milk or dark chocolate
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees and line an 8 x 8 pan with parchment or foil.
Melt butter in the microwave and set aside to cool slightly.
In a medium size bowl, whisk together the flour, cocoa powder, sugar, sea salt, and baking powder until evenly combined.
Add eggs and vanilla extract and stir until smooth.
Stir in melted chocolate chips.
Add butter and mix until just combined.
Pour batter in a prepared 8 x 8 pan and bake for 20 minutes.
Allow brownies to cool for 15 minutes prior to removing from pan and slicing.
Store in an airtight container for up to 3 days or freeze.
Nutrition
Serving:
1
brownie
|
Calories:
165
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.2
g
|
Cholesterol:
36
mg
|
Sodium:
89
mg
|
Potassium:
41
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
207
IU
|
Calcium:
12
mg
|
Iron:
1
mg