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4.35 from 20 votes

No-roll Sugar Cookies

A simple and sweet sugar cookie that you can make thin and chewy or a little thicker and it requires no rolling!
Course Sweets & Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 28 cookies
Calories 79kcal
Author Kristine

Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 1 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 egg
  • 2 tsp milk
  • 1 tsp vanilla extract
  • 1-1/2 cup flour

Instructions

  • Preheat oven to 350 degrees and line baking sheets with parchment paper.
  • In a medium size bowl, cream butter and sugar together until smooth and light colored.
  • Add baking soda and sea salt and stir.
  • Stir in egg, milk, and vanilla extract and mix until smooth.
  • Add flour and mix to combine, avoid over-mixing.
  • Using a 1.5 TBS cookie scoop, scoop dough onto lined baking sheets.
  • Bake for 12 minutes, rotating halfway through.
  • Let cookies cool on the cookie sheet for 5-10 minutes before transferring to a wire rack. 
  • Store in airtight container for up to 1 week or freeze.

Nutrition

Serving: 1cookie | Calories: 79kcal | Carbohydrates: 10.3g | Protein: 0.8g | Fat: 4.1g | Saturated Fat: 2.5g | Cholesterol: 17mg | Sodium: 121mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 6.3g | Iron: 0.4mg