No-roll Sugar Cookies
A simple and sweet sugar cookie that you can make thin and chewy or a little thicker and it requires no rolling!
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 28 cookies
- 1/2 cup unsalted butter, room temperature
- 1 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1 egg
- 2 tsp milk
- 1 tsp vanilla extract
- 1-1/2 cup flour
Preheat oven to 350 degrees and line baking sheets with parchment paper.
In a medium size bowl, cream butter and sugar together until smooth and light colored.
Add baking soda and sea salt and stir.
Stir in egg, milk, and vanilla extract and mix until smooth.
Add flour and mix to combine, avoid over-mixing.
Using a 1.5 TBS cookie scoop, scoop dough onto lined baking sheets.
Bake for 12 minutes, rotating halfway through.
Let cookies cool on the cookie sheet for 5-10 minutes before transferring to a wire rack.
Store in airtight container for up to 1 week or freeze.
Serving: 1cookie | Calories: 79kcal | Carbohydrates: 10.3g | Protein: 0.8g | Fat: 4.1g | Saturated Fat: 2.5g | Cholesterol: 17mg | Sodium: 121mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 6.3g | Iron: 0.4mg