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Sugar Cookie Frosting Recipe
This is the best sugar cookie frosting recipe. Smooth and sweet, perfect for topping those sugar cookies!
Course
Sweets & Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
24
servings
Calories
114
kcal
Author
Kristine Underwood
Ingredients
▢
1/2
cup
unsalted butter, room temperature
▢
4
cups
powdered sugar
▢
1
tsp
vanilla extract
▢
1/2
tsp
almond extract
▢
1/8
tsp
sea salt
▢
1/4
cup
milk
US Customary
-
Metric
Instructions
In a medium bowl with the use of a hand mixer, cream butter and powdered sugar until crumbly.
1/2 cup unsalted butter, room temperature,
4 cups powdered sugar
Add extracts, sea salt, and 2 TBS of the milk and mix on low to medium speed until light and fluffy.
1 tsp vanilla extract,
1/2 tsp almond extract,
1/8 tsp sea salt,
1/4 cup milk
Continue to mix on medium to high for 2-3 minutes. Add remaining milk, 1 TBS at a time, as needed to achieved desired thickness.
Add a few drops of food coloring to color frosting if desired.
Notes
*Frosting may be separated to create several different colors from one batch.
Nutrition
Serving:
1
serving
|
Calories:
114
kcal
|
Carbohydrates:
20.1
g
|
Protein:
0.1
g
|
Fat:
3.9
g
|
Saturated Fat:
2.5
g
|
Cholesterol:
10
mg
|
Sodium:
40
mg
|
Potassium:
4
mg
|
Sugar:
19.7
g