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Chocolate Crinkle Cookies
A thick and chewy chocolate crinkle cookie with powdered sugar.
Course
Sweets & Dessert
Prep Time
10
minutes
Cook Time
12
minutes
Total Time
22
minutes
Servings
26
cookies
Calories
105
kcal
Author
Kristine
Ingredients
1
cup
flour
1/2
cup
cocoa powder
1/2
tsp
baking soda
1/2
tsp
sea salt
1/2
cup
unsalted butter, room temperature
1/4
cup
sugar
3/4
cup
brown sugar
1
egg
1
tsp
vanilla
1
tsp
water
1/2
cup
powdered sugar (for rolling)
1/2
cup
chocolate chips (optional)
Instructions
Preheat oven to 350 degrees and line baking sheets with parchment paper.
In a small bowl whisk together the flour, cocoa powder, baking soda, and sea salt until incorporated.
In a medium bowl, cream butter, sugar, brown sugar until smooth.
Add egg and mix well.
Add vanilla and water and stir.
Add flour mixture, half at a time, mixing fully.
Fold in chocolate chips (if using)
Using 1.5 TBS cookie scoop, scoop dough in balls, carefully roll in powdered sugar, and place on a lined cookie sheets.
Bake cookies for 12 minutes, rotating halfway through.
Cool cookies on the pan for 5 minutes prior to transferring to a wire rack.
Store in an airtight container for up to a week or freeze.
Notes
*Dough will be sticky. Drop the dough balls directly from the scoop into the powdered sugar.
Nutrition
Serving:
1
cookie
|
Calories:
105
kcal
|
Carbohydrates:
14.8
g
|
Protein:
1.3
g
|
Fat:
4.9
g
|
Saturated Fat:
3.1
g
|
Cholesterol:
16
mg
|
Sodium:
91
mg
|
Potassium:
68
mg
|
Fiber:
0.7
g
|
Sugar:
10
g
|
Calcium:
10
mg
|
Iron:
0.5
mg