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Chocolate Crinkle Cookies
A thick and chewy chocolate cookie, rolled in powdered sugar for ultimate sweetness. Loaded with chocolate, these cookies are sure to become a fan favorite.
Course
Sweets & Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
9
minutes
minutes
Total Time
19
minutes
minutes
Servings
20
cookies
Calories
113
kcal
Author
Kristine Underwood
Ingredients
▢
1/2
cup
butter, unsalted
(room temperature)
▢
3/4
cup
brown sugar
▢
1/4
cup
sugar
▢
1
egg
▢
1
tsp
vanilla extract
▢
1
cup
flour
▢
1/2
cup
cocoa powder
▢
1/2
tsp
baking soda
▢
1/2
tsp
sea salt
▢
1/2
cup
powdered sugar
(for rolling)
▢
1/2
cup
chocolate, chopped
(optional)
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees and line three
baking sheets
with parchment paper.
In a medium bowl, cream butter, sugar, and brown sugar together with an electric mixer on medium speed, until light and fluffy. About two minutes.
1/2 cup butter, unsalted,
3/4 cup brown sugar,
1/4 cup sugar
Add egg and vanilla extract and continue mixing for an additional minute.
1 egg,
1 tsp vanilla extract
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and sea salt.
1 cup flour,
1/2 cup cocoa powder,
1/2 tsp baking soda,
1/2 tsp sea salt
Add flour mixture to wet ingredients and mix just until no flour remains but do not over-mix the dough.
Fold in the chopped chocolate or chocolate chips (if using)
1/2 cup chocolate, chopped
Using a
2 TBS cookie scoop
, scoop dough and carefully roll in powdered sugar. Place cookies 2 inches apart on a lined baking sheet.
1/2 cup powdered sugar
Bake cookies for 9 minutes, rotating the pan halfway through.
Cool cookies on the pan for 1-2 minutes prior to transferring to a wire rack to cool completely.
Store cookies in an airtight container for 3-5 days or freeze for up to 3 months.
Notes
Make sure to read the
cookie baking tips
to get answers to common questions about baking cookies.
Nutrition
Serving:
1
cookie
|
Calories:
113
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
20
mg
|
Sodium:
128
mg
|
Potassium:
55
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
154
IU
|
Calcium:
13
mg
|
Iron:
1
mg