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Monster Cookies
Thick and chewy monster cookies loaded with peanut butter and chocolate goodies!
Course
Sweets & Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
14
minutes
minutes
Total Time
24
minutes
minutes
Servings
18
cookies
Calories
150
kcal
Author
Kristine Underwood
Ingredients
▢
1/2
cup
butter, unsalted (room temperature)
▢
1/4
cup
sugar
▢
3/4
cup
brown sugar, packed
▢
1/2
tsp
sea salt
▢
1/2
tsp
baking soda
▢
1
tsp
water
▢
1
tsp
vanilla extract
▢
1
egg
▢
1½
cups
four
▢
1/2
cup
M&M candies
▢
1/2
cup
peanut butter chips
▢
1/2
cup
rolled oats (not quick cooking oats)
▢
1/4
cup
chocolate chips (I prefer to use mini chips)
Instructions
Preheat oven to 350 degrees and line 3 baking sheets with parchment paper. Set aside.
In a large bowl cream butter, sugar, and brown sugar until smooth.
Add sea salt, baking soda, water, vanilla extract, and egg and mix well.
Slowly add flour, half at a time stirring to incorporate. Try not to over-mix.
Fold in M&Ms, peanut butter chips, rolled oats, and chocolate chips.
Using a 3 TBS cookie scoop, scoop dough onto lined cookie sheets at least 2" apart.
Bake for 12-14 minutes, rotating pans halfway through cooking.
Cool cookies on the pan for 5 minutes before transferring to a wire rack.
Store in an airtight container for up to a week or freeze.
Notes
*I only get 6 cookies per baking sheet with the large cookie scoop.
Nutrition
Serving:
1
cookie
|
Calories:
150
kcal
|
Carbohydrates:
18.2
g
|
Protein:
1
g
|
Fat:
8.5
g
|
Saturated Fat:
5.5
g
|
Cholesterol:
23
mg
|
Sodium:
136
mg
|
Potassium:
30
mg
|
Fiber:
0.4
g
|
Sugar:
15.6
g
|
Calcium:
160
mg