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No-bake Chocolate Cookies

Course Sweets & Dessert
Author Kristine


  • 1/4 cup butter
  • 1/8 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1/2 cup honey
  • 1/2 tsp vanilla
  • 1-1/2 cups rolled oats
  • 3/4 cup crushed whole grain pretzels
  • 1/8 tsp sea salt


  • In a medium size sauce pan, melt better. Whisk in cocoa powder and milk. Bring to a boil and cook for 2 minutes. Stir in peanut butter, salt, and vanilla until smooth. Add oats and crushed pretzels, mix well.
  • Drop cookies by the tablespoon (or more) onto a cookie sheet lined with wax paper.
  • Sprinkle with a little sea salt (if desired)
  • Refrigerate at least 1 hour before serving.
  • Store in airtight container in the refrigerator or freezer.