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Popcorn Balls
Delicious whole food popcorn balls, perfect for your Halloween parties.
Course
Snacks, Sides, & Appetizers
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Cooling and assembly time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
10
balls
Calories
275
kcal
Author
Kristine Underwood
Ingredients
▢
5
cups
plain popcorn, popped
▢
1
cup
dry roasted peanuts, unsalted
▢
1/2
cup
sugar
▢
1/2
cup
honey
▢
1/2
tsp
sea salt
▢
1/2
cup
natural crunchy peanut butter
▢
1/2
tsp
vanilla
▢
5
paper straws cut in half (to make 10 or 10 lollipop sticks)
US Customary
-
Metric
Instructions
In a large bowl, combine peanuts and popped popcorn.
In a medium saucepan, bring salt, honey, and sugar to a rolling boil.
Remove from heat and stir in peanut butter and vanilla.
Pour over popcorn and stir well.
When cool enough to handle, quickly form into 2-1/2" balls and insert stick.
Let harden at room temperature and then wrap in plastic wrap.
Nutrition
Serving:
1
ball
|
Calories:
275
kcal
|
Carbohydrates:
34
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
7
g
|
Sodium:
174
mg
|
Potassium:
193
mg
|
Fiber:
3
g
|
Sugar:
26
g
|
Vitamin A:
11
IU
|
Vitamin C:
0.1
mg
|
Calcium:
16
mg
|
Iron:
1
mg