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Popcorn Balls

Course Snacks, Sides, & Appetizers
Author Kristine

Ingredients

  • 5 cups plain popcorn, popped
  • 1 cup dry roasted peanuts, unsalted
  • 1/2 cup sugar
  • 1/2 cup honey
  • 1/2 tsp sea salt
  • 1/2 cup natural crunchy peanut butter
  • 1/2 tsp vanilla
  • 5 paper straws cut in half (to make 10 or 10 lollipop sticks)

Instructions

  • In a large bowl, combine peanuts and popped popcorn.
  • In a medium saucepan, bring salt, honey, and sugar to a rolling boil.
  • Remove from heat and stir in peanut butter and vanilla.
  • Pour over popcorn and stir well.
  • When cool enough to handle, quickly form into 2-1/2" balls and insert stick.
  • Let harden at room temperature and then wrap in plastic wrap.