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4.18 from 134 votes

Coconut Flour Shortbread Cookies

Course Sweets & Dessert
Servings 6 cookies
Author Kristine


  • 8 TBS coconut flour
  • 4 TBS butter, room temperature but still solid
  • 1 TBS maple syrup or honey
  • 1/2 tsp vanilla extract


  • Preheat oven to 350 degrees and line a baking sheet.
  • In a small bowl, cream butter and coconut flour.
  • Add maple syrup and vanilla and cream until smooth.
  • Using a 1 TBS cookie scoop, scoop dough onto a lined baking sheet and gently press down on the tops of the cookies with a fork to flatten.
  • Bake for 8-10 minutes until lightly browned on the bottom.
  • Let the cookies cool completely on the pan.