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Chewy Granola Bars
Tasty, chewy, homemade, whole food granola bars. They make the perfect snack!
Course
Snacks, Sides, & Appetizers
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
0
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
bars
Calories
239
kcal
Author
Kristine Underwood
Ingredients
▢
1-1/2
cups
rolled oats
▢
1/4
cup
chopped walnuts or almonds
▢
1/2
cup
natural peanut butter or almond butter
▢
1/4
cup
honey
▢
1/2
ripe banana
▢
1/2
cup
dark chocolate chips
▢
1/4
tsp
vanilla
▢
1/8
tsp
sea salt
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees.
In a large bowl, mix all ingredients until well blended and sticky.
Fold in chocolate chips.
Line a 8 x 8 or 7 x 9 baking dish with foil and press mixture evenly into pan. (I used a 7 x 9 Pyrex dish for these bars)
Bake for 20 minutes, rotating halfway through.
Lift foil from pan, let cool completely, and cut into bars.
optional method:
Mix dough as above.
Roll dough into tablespoon size balls and place on wax paper.
Chill in refrigerator for at least 1 hour prior to eating.
Notes
*Optional mix-ins: Raisins, cranberries, seeds, peanuts, or coconut
Nutrition
Serving:
1
bar
|
Calories:
239
kcal
|
Carbohydrates:
24
g
|
Protein:
6
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
0.1
mg
|
Sodium:
118
mg
|
Potassium:
229
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
7
IU
|
Vitamin C:
1
mg
|
Calcium:
49
mg
|
Iron:
1
mg