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Coconut Almond Macaroons
Whole food coconut almond macroon cookies.
Course
Sweets & Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
16
cookies
Calories
63
kcal
Author
Kristine Underwood
Ingredients
▢
1/4
cup
maple sugar
▢
1
large egg white
▢
1
cup
unsweetened shredded coconut
▢
1/4
cup
sliced almonds, broken into pieces
▢
1/2
tsp
vanilla
▢
1/8
tsp
sea salt
▢
1/4
cup
chocolate chips, melted for the drizzle
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees.
In a small bowl, whisk maple sugar and egg white until smooth.
Stir in the vanilla and salt.
Add the coconut and almonds and mix until fully combined.
Spoon dough by the tablespoon onto a lined baking sheet.
Bake for 10-12 minutes, rotating halfway through (until golden brown on the bottoms).
Cool on a wire rack.
Melt chocolate and using a spoon, drizzle over the cookies.
Store in an airtight container.
Nutrition
Serving:
1
cookie
|
Calories:
63
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Sodium:
24
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
0.02
IU
|
Vitamin C:
0.1
mg
|
Calcium:
10
mg
|
Iron:
0.3
mg