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Whole Wheat Drop Biscuits
Super easy drop biscuits made with whole wheat flour. A wholesome addition to soups, stews, or on their own.
Course
Bread & Muffins
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
Calories
161
kcal
Author
Kristine Underwood
Ingredients
▢
1
cup
white whole wheat flour
▢
1-1/4
tsp
baking powder
▢
1/2
tsp
sea salt
▢
1/2
cup
unsalted butter, melted
▢
1/2
cup
milk
US Customary
-
Metric
Instructions
Preheat oven to 350 degrees.
In a medium bowl, whisk together the flour, baking powder, and sea salt.
Stir in melted butter and milk.
Drop biscuits onto a lined cookie sheet.
Bake for 18-20 minutes, rotating halfway through.
Nutrition
Serving:
1
serving
|
Calories:
161
kcal
|
Carbohydrates:
11
g
|
Protein:
3
g
|
Fat:
12
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
32
mg
|
Sodium:
166
mg
|
Potassium:
43
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
379
IU
|
Calcium:
40
mg
|
Iron:
0.4
mg