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Applesauce in the Crock-Pot

Course Snacks, Sides, & Appetizers
Author Kristine

Ingredients

  • 6 apples, chopped (I used Gala)
  • 1/2 cup 100% pineapple juice
  • 1-2 TBS honey
  • 1/4 tsp nutmeg
  • 1/4 tps ground cinnamon
  • 1 cinnamon stick

Instructions

  • Thoroughly wash apples and chop them into 1 inch chunks.
  • Place chopped apples and the cinnamon stick in the bottom of the crock pot.
  • Pour the pineapple juice over the apples.
  • Drizzle honey over apples and pineapple juice.
  • Sprinkle nutmeg over the top.
  • Cook on high for 4 hours.

To mash apples

  • Remove the cinnamon stick and add the ground cinnamon.
  • Mash apples with a potato masher to the desired consistency or if you like smoother applause, pour apples into a food processor and process until smooth.
  • Add honey as needed if added sweetness is desired.
  • Store in airtight containers or freeze.