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Chocolate Peanut Clusters
An easy microwave recipe for chocolate peanut clusters. These are salty and sweet and are the perfect treat for holiday parties.
Course
Sweets & Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Chilling Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
20
clusters
Calories
131
kcal
Author
Kristine Underwood
Ingredients
▢
1
cup
semi-sweet chocolate chips
▢
1/2
cup
milk chocolate chips
▢
1
TBS
natural peanut butter
▢
1
cup
peanuts, unsalted
▢
Sea salt to sprinkle on top
US Customary
-
Metric
Instructions
In a medium size microwave bowl, melt both kinds of chocolate and peanut butter and stir until smooth.
Fold in peanuts.
Drop mixture by the teaspoon onto a lined baking sheet.
Sprinkle the tops of each candy with sea salt.
Refrigerate for 30 minutes until firm.
Store in an airtight container for up to 1 week.
Nutrition
Serving:
1
cluster
|
Calories:
131
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
2
mg
|
Sodium:
3
mg
|
Potassium:
118
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
6
IU
|
Calcium:
12
mg
|
Iron:
1
mg