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Homemade Bisquick
Skip the boxed mix and make your own Bisqucik for quick and easy biscuits, pancakes, and waffles.
Course
Breakfast & Brunch
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Calories
252
kcal
Author
Kristine Underwood
Ingredients
▢
3
cups
white whole wheat flour
▢
1/2
TBS
sea salt
▢
1-1/2
TBS
baking powder
▢
1/2
cup
unsalted butter, cold
US Customary
-
Metric
Instructions
In a large bowl, whisk together the dry ingredients.
3 cups white whole wheat flour,
1/2 TBS sea salt,
1-1/2 TBS baking powder
Chop the butter into small cubes.
Cut in the butter with a pastry cutter or cheat like I do and put it all in your food processor and pulse it a few times until crumbly.
1/2 cup unsalted butter, cold
Store in an airtight container in the refrigerator (I use a mason jar) for up to 4 months.
Use as you would for regular bisquick.
Nutrition
Serving:
1
serving
|
Calories:
252
kcal
|
Carbohydrates:
32
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
31
mg
|
Sodium:
607
mg
|
Potassium:
53
mg
|
Fiber:
5
g
|
Sugar:
0.01
g
|
Vitamin A:
355
IU
|
Calcium:
78
mg
|
Iron:
1
mg