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3.72 from 56 votes

One-Pan Chicken & Veggie Bake

Course Main Dish
Author Kristine

Ingredients

  • Broccoli
  • Carrots
  • Sweet onion
  • Zucchini
  • Yellow squash
  • Snap peas
  • 2 TBS olive oil
  • 1/4 tsp sea salt
  • 1/8 tsp pepper
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 2-4 boneless skinless chicken breasts

Instructions

  • Preheat oven to 400 degrees.
  • Wash and rough chop all veggies and place in a large bowl.
  • Drizzle with olive oil and sprinkle with sea salt (if using), Italian seasoning, garlic, and pepper. Stir to coat evenly.
  • In a 9 x 13 baking dish, place chicken breasts and lightly sprinkle with sea salt, pepper, garlic powder, and Italian seasoning to taste.
  • Pour prepared vegetables around chicken.
  • Bake for 30 minutes, or until chicken is fully cooked.