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Strawberry Kiwi Popsicles
Quick and easy popsicles that are a refreshing sweet treat for summer that's not loaded with sugar.
Course
Sweets & Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Chilling Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
8
popsicles
Calories
11
kcal
Author
Kristine Underwood
Ingredients
▢
10
large strawberries, sliced thin
▢
1
or 2 kiwi, sliced thin
▢
Unsweetened coconut water
US Customary
-
Metric
Instructions
Wash and slice fruit (I used my egg slicer)
Place fruit in the popsicle mold, filling 3/4 full (we like a lot of fruit)
Pour unsweetened coconut water over the fruit to fill molds completely.
Freeze for 1 hour and then insert popsicle sticks.
Freeze overnight to fully harden.
Soak in warm water to remove popsicles and enjoy!
Nutrition
Serving:
1
popsicle
|
Calories:
11
kcal
|
Carbohydrates:
3
g
|
Protein:
0.2
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
1
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
12
IU
|
Vitamin C:
17
mg
|
Calcium:
6
mg
|
Iron:
0.1
mg