5 from 1 vote

Strawberry Kiwi Popsicles

Course Sweets & Dessert
Author Kristine


  • 10 large strawberries, sliced thin
  • 1 or 2 kiwi, sliced thin
  • Unsweetened coconut water


  • Wash and slice fruit (I used my egg slicer)
  • Place fruit in the popsicle mold, filling 3/4 full (we like a lot of fruit)
  • Pour unsweetened coconut water over the fruit to fill molds completely.
  • Freeze for 1 hour and then insert popsicle sticks.
  • Freeze overnight to fully harden.
  • Soak in warm water to remove popsicles and enjoy!