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Peppermint Fudge

Course Sweets & Dessert
Author Kristine


  • 3 cups chocolate chips
  • 1 cup sweetened and condensed milk (see homemade recipe below)
  • 2 tsp vanilla
  • Crushed (dye-free)


  • In a medium saucepan or microwave save bowl, melt chocolate chips, sweetened and condensed milk, and vanilla, stirring frequently until smooth.
  • Line an 8 x 8 baking dish with aluminum foil and pour melted chocolate into pan. Smooth out with a spoon and sprinkle crushed peppermints over the top.
  • Refrigerate for 30-60 minutes, slice, and serve.