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Sweet & Condensed Milk

Course Sweets & Dessert
Author Kristine


  • 1-1/2 cups milk
  • 1/2 cup sugar (to substitute honey, see notes)
  • 2 TBS butter
  • 1 tsp vanilla


  • In a medium saucepan, bring milk and sugar to a boil over medium heat.
  • Reduce heat and simmer for 2 hours or until the mixture has reduced by half. A skin may form on the top, remove as desired.
  • Stir in butter and vanilla and mix until smooth.
  • Pour into a clean glass jar and refrigerate at least 1 hour prior to use.
  • Store in refrigerator for up to 2 weeks.


*If substituting honey for sugar, reduce milk to 1-1/4 cups.
Organic ingredients are recommended.