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Sweetened Condensed Milk
An easy homemade recipe for sweetened condensed milk.
Course
Sweets & Dessert
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
servings
Calories
84
kcal
Author
Kristine Underwood
Ingredients
▢
1-1/2
cups
milk
▢
1/2
cup
sugar (to substitute honey, see notes)
▢
2
TBS
butter
▢
1
tsp
vanilla
US Customary
-
Metric
Instructions
In a medium saucepan, bring milk and sugar to a boil over medium heat.
Reduce heat and simmer for 2 hours or until the mixture has reduced by half. A skin may form on the top, remove as desired.
Stir in butter and vanilla and mix until smooth.
Pour into a clean glass jar and refrigerate at least 1 hour prior to use.
Store in refrigerator for up to 2 weeks.
Notes
*If substituting honey for sugar, reduce milk to 1-1/4 cups.
Organic ingredients are recommended.
Nutrition
Serving:
1
serving
|
Calories:
84
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.1
g
|
Cholesterol:
9
mg
|
Sodium:
28
mg
|
Potassium:
25
mg
|
Sugar:
13
g
|
Vitamin A:
112
IU
|
Calcium:
20
mg
|
Iron:
0.01
mg