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Chocolate Pecan Brookies

Course Sweets & Dessert
Author Kristine


  • 1/2 cup butter
  • 6 ounces semi-sweet chocolate chips
  • 2 eggs
  • 3/4 cup granulated sugar of choice
  • 2 tsp vanilla
  • 1/2 cup white whole wheat flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 2 cups chopped pecans
  • 6 ounces semi-sweet chocolate chips


  • Preheat oven to 325 degrees.
  • In a medium saucepan melt butter and 6 ounces of chocolate chips over medium heat until smooth. Let cool.
  • In a small bowl, whisk eggs and sugar until light yellow and well incorporated.
  • Stir in vanilla and mix well.
  • In a medium bowl, whisk whole wheat flour, cocoa powder, baking powder, and sea salt.
  • Add cooled chocolate mixture to the eggs and stir.
  • Slowly add flour mixture to wet ingredients and mix until blended.
  • Fold in pecans and chocolate chips.
  • Drop by the teaspoon onto lined baking sheets (dough will be sticky and messy).
  • Bake for 12 minutes, rotating halfway through.
  • Let cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.