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4.83 from 17 votes

Strawberry Banana Bread

Fresh strawberry banana bread made with whole wheat flour for a healthier bread! Lightly sweet and perfect for summertime!
Course Bread & Muffins
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 14 slices
Calories 108kcal
Author Kristine


  • 1/4 cup unsalted butter, room temperature
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 ripe bananas, mashed
  • 1 cup white whole wheat flour
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 3/4 cup chopped strawberries, tossed in 1 TBS of flour


  • Preheat oven to 375 degrees and line a loaf pan with parchment paper. 
  • In a medium size bowl, cream butter and sugar until smooth.
  • Add the egg and vanilla extract and mix well. 
  • Fold in mashed bananas and stir to combine. 
  • In a small bowl, whisk together the flour, baking soda, and sea salt.
  • Add flour mixture to wet ingredients and mix until just combined.
  • Toss strawberries in flour to coat evenly and add to batter.
  • Pour batter into a prepared loaf pan ad bake for 15 min at 375 degrees. Then reduce heat to 350 degrees and bake for 35-45 more minutes. Bread is done when a toothpick inserted in the center comes out clean.
  • Let bread cool completely before removing from loaf pan. Then slice and serve.
  • Keep bread covered with foil for up to 1 week or freeze.


Serving: 1slice | Calories: 108kcal | Carbohydrates: 17.7g | Protein: 1.9g | Fat: 3.9g | Saturated Fat: 2.2g | Cholesterol: 22mg | Sodium: 139mg | Potassium: 110mg | Fiber: 1.5g | Sugar: 9.9g | Iron: 0.4mg