Fresh strawberry banana bread made with whole wheat flour for a healthier bread! Lightly sweet and perfect for summertime!
Course Bread & Muffins
Prep Time 10minutes
Cook Time 1hour
Total Time 1hour10minutes
1/4cupunsalted butter, room temperature
2ripe bananas, mashed
1cupwhite whole wheat flour
3/4cupchopped strawberries, tossed in 1 TBS of flour
Preheat oven to 375 degrees and line a loaf pan with parchment paper.
In a medium size bowl, cream butter and sugar until smooth.
Add the egg and vanilla extract and mix well.
Fold in mashed bananas and stir to combine.
In a small bowl, whisk together the flour, baking soda, and sea salt.
Add flour mixture to wet ingredients and mix until just combined.
Toss strawberries in flour to coat evenly and add to batter.
Pour batter into a prepared loaf pan ad bake for 15 min at 375 degrees. Then reduce heat to 350 degrees and bake for 35-45 more minutes. Bread is done when a toothpick inserted in the center comes out clean.
Let bread cool completely before removing from loaf pan. Then slice and serve.
Keep bread covered with foil for up to 1 week or freeze.