Roll cookies in sugar and place on a lined baking sheet 2 inches apart.
Bake cookies for 12 minutes, rotating the pan halfway through.
Cool on the pan until sturdy enough to transfer to a wire rack to cool completely.
Store cookies in an airtight container for 3-5 days or freeze for up to 3 months.
Notes
Make sure to read the cookie baking tips to get answers to common questions about baking cookies.If you're interested in making your own homemade fresh pumpkin puree, here's how to do it.