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5 from 10 votes

Classic Chili

A hearty classic chili loaded with meat, beans, and tomatoes. 
Course Soup, Stew, & Chili
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 8 bowls
Calories 217kcal
Author Kristine

Ingredients

  • 1 pound ground beef or turkey
  • 1 medium onion, chopped
  • 1-1/2 tsp garlic, chopped
  • 1 tbs olive oil
  • 1 28 ounce can crushed tomatoes
  • 1 15 ounce can tomato sauce
  • 1 15 ounce can diced tomatoes
  • 2 15 ounce cans of chili beans in sauce
  • 1-1/2 TBS chili powder
  • 1 TBS white vinegar
  • 1 TBS honey
  • 1/2 tsp Italian seasoning
  • 1/2 tsp sea salt
  • 1/4 tsp pepper

Instructions

  • In a frying pan over medium-high heat olive oil, cook beef, onion, and garlic until brown and cooked thoroughly.
  • In crock pot add, crushed tomatoes, tomato sauce, diced tomatoes, and chili beans.
  • Add cooked meat and onion and mix well.
  • Stir in vinegar, honey, spices, salt, and pepper.
  • Cook on low 6-8 hours or on high for 4 hours.
  • Let cool for 10 minutes before serving. Garnish with grated cheddar cheese, green onion, or cornbread (get my cornbread recipe here).

Nutrition

Serving: 1bowl | Calories: 217kcal | Carbohydrates: 22.1g | Protein: 22.1g | Fat: 4.6g | Saturated Fat: 1.4g | Cholesterol: 51mg | Sodium: 818mg | Fiber: 5.5g | Sugar: 8.7g