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Hearty Baked Ziti
This baked ziti is warm and comforting on a chilly night.
Course
Main Dish
Cuisine
Italian
Prep Time
15
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
servings
Calories
636
kcal
Author
Kristine Underwood
Ingredients
▢
16
ounces
penne pasta
▢
1
tablespoon
extra-virgin olive oil
▢
1/2
sweet onion, chopped
▢
1/2
pound
lean ground beef
▢
1/2
pound
ground Italian sausage
▢
2
cloves
minced garlic
▢
1
jar spaghetti sauce
▢
1 16
ounce
container ricotta cheese
▢
1
cup
sour cream
▢
1
teaspoon
kosher salt
▢
1/4
tsp
pepper
▢
1/2
tsp
Italian seasoning
▢
1/4
cup
grated parmesan
▢
2
cups
shredded mozzarella
US Customary
-
Metric
Instructions
Preheat oven to 350F.
Cook pasta according to package directions until al dente.
Heat dutch oven or skillet over medium heat and add olive oil and chopped onion.
Add ground beef and sausage and cook thoroughly.
Add garlic and cook 2-3 minutes.
Stir in spaghetti sauce until fully combined.
In a glass bowl mix ricotta cheese, sour cream, parmesan, Italian seasoning, salt, and pepper.
It not using a dutch oven, transfer meat mixture to an oven-safe dish. Stir pasta into meat mixture and mix well.
Top pasta and meat with ricotta mixture, spreading evenly.
Top with shredded mozzarella cheese and sprinkle with Italian seasoning.
Bake for 30 minutes or until bubbly and brown around the edges.
Let stand for 10 mintes prior to serving.
Nutrition
Serving:
1
serving
|
Calories:
636
kcal
|
Carbohydrates:
48
g
|
Protein:
32
g
|
Fat:
35
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Trans Fat:
0.3
g
|
Cholesterol:
112
mg
|
Sodium:
784
mg
|
Potassium:
422
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
688
IU
|
Vitamin C:
1
mg
|
Calcium:
347
mg
|
Iron:
2
mg